FAQ

Questions We Get Asked

  1. Where can I find Wilcoxson’s Ice Cream for sale?

Our ice cream is distributed in grocery stores throughout most of Montana and northwestern Wyoming. You can also find Wilcoxson’s served in lots of great eateries in our delivery area including Yellowstone National Park.

  2. What if my store doesn’t carry a flavor I’ve seen in other stores?

Individual stores decide which flavors work the best for their customers. Talk to your store’s freezer manager and see if they’d be willing to try your favorite flavor.

3. What kind of gelatin is used in Wilcoxson’s Ice Cream?

Almost all ice cream products use some form of gelatin, either animal or plant. Ours contains a non-pork beef-based gelatin.

4. Why doesn’t Wilcoxson’s distribute over a larger area?

We are a small local company based in Livingston, Montana. Our goal is to make sure we keep our distribution and production close enough to home to maintain the high quality of our products.

5. Can I have Wilcoxson’s Ice Cream or treats shipped to me?

Yes, in the continental U.S. Please call our office in Billings, Montana for information. 406-259-6572.

6. What flavors and novelties does Wilcoxson’s make?

You can go to the Flavors/Treats page (click here) on our website and see a full list. But be careful…you may get hungry for some ice cream.

7. I have a question that isn’t answered here–how can I contact you?

Please email us: info@wilcoxsonsinc.com and we’ll get back to you as soon as we can.